Thursday, October 24th at 6pm
Stop in to reserve your spot soon!
Cost - $80.00 (tax and tip included)
Each guest will receive a souvenir pint glass
Scott's main course for the evening will be a flavorful and tender Venison Osso Bucco.
The main event, as far as we're concerned. You'll be enjoying a four year flight of Scott's Holy Hill Abbey Dubbel. He saved it just for this day!