STARTERS

Lightly beer battered homemade onion strings deep fried to a golden brown. Served with our house horseradish sauce. 

Seasoned strips of chicken, flame roasted peppers and onions and shredded cheddar folded in a garden vegetable tortilla. Topped with homemade pico de gallo. Served with sour cream and salsa. Add guacamole 1.00

We start with the meatiest of chicken wings, seasoned with our secret blend of spices, then slow roast them to "fall-off-the-bone" perfection. They are finished in the fryer and coated with your choice of sauce. Choose from: Buffalo, BBQ, Thai Chili, Honey Chipotle or Mango Habanero. 

6 wings 8.99 12 wings 16.99

Creamy mozzarella wrapped in a crispy won ton and deep fried to a golden brown. Served with warm marinara sauce. 

Our fresh warm tortilla chips are topped with Cajun chicken or pork, our house pepper jack and cheddar queso sauce, pico de gallo, black olives and drizzled with sour cream. 

Add some heat with Jalapenos 1.00

Add guacamole 1.00

A perfect blend of spinach and artichoke hearts mixed with a creamy three-cheese blend makes this appetizer one of our most popular items. Served with crispy homemade tortilla chips. SUBSTITUTE FRENCH TOASTETTES, ADD 2.50

A rich, flavorful blend of fresh Roma tomatoes, sweet red onions, garlic and basil tossed in extra virgin olive oil. Served warm with our homemade garlic cream cheese spread, shredded Parmesan cheese mix and drizzled with a sweet balsamic dressing on French toastettes. You will live this!

Fresh button mushrooms coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing.

These are simply the best! Fresh Wisconsin cheese curds coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing. 

Breaded chicken tenderloins deep fried and served with our tangy BBQ sauce or ranch dressing. Try them tossed in your favorite sauce. Choose from: Buffalo, BBQ, Thai Chili, Honey Chipotle or Mango Habanero. 

Potato skins loaded with shredded cheddar cheese and bacon. Served with sour cream on the side. 

A local favorite made with real Wisconsin cheese and farm fresh vegetables simmered in a savory stock featuring our Amber Ale and heavy cream.  

Several award-winning creations prepared daily and made from scratch. Always worth asking about!

Our version of this timeless classic includes fresh Bermuda onions in a savory beef broth with a splash of vermouth. Baked in a crock with our French bread toastettes and melted provolone cheese. 

A zesty blend of tomatoes, ground beef, chili spices and onions slowly simmered to perfection. Served with sour cream and cheddar cheese.

Fresh baby greens with crisp cucumber, grape tomatoes, red onion and shredded cheddar cheese. Served with our seasoned croutons. 

A bed of fresh garden greens with dried cranberries, apples, pecans and topped with crumbled bleu cheese. Served with our house cherry balsamic vinaigrette. 

Our version of this Roman classic features fresh Romaine and shredded Parmesan. Tossed in Caesar dressing and topped with our seasoned croutons. 

A bed of fresh baby spinach served with hickory smoked hot bacon dressing and topped with hard-boiled eggs, button mushrooms, grape tomatoes, sweet red onions and our seasoned croutons. 

Fresh garden greens topped with a whole marinated Cajun chicken breast, pico de gallo, red bell peppers, crunchy tortilla strips and cheddar cheese. Served with our chipotle ranch dressing. 

Thai Chili (SPICY) glazed crispy chicken, cabbage, carrots, red bell peppers and crispy won ton strips layered on a bed of crisp garden greens. Served with our Ginger Sesame dressing. 

8 oz. of perectly seasoned ground beef pattied fresh daily, char-grilled and topped with your choice of cheese (Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella or Bleu cheese) and served on a toasted kaiser with fresh lettuce, Roma tomatoes, onion and pickle. 

Our 8 oz. char-grilled burger smothered with portabella mushrooms marinated in garlic butter and topped with melted Baby Swiss cheese on a toasted kaiser. 

Our 8 oz. char-grilled burger is enhanced with Cajun seasoning and topped with fried jalapenos, bacon, pepper jack cheese and our beer cheese soup on a toasted kaiser roll. 

8 oz. of perfectly seasoned ground beef char-grilled and topped with cheddar cheese, bacon, haystack onion strings and BBQ sauce on a toasted kaiser roll. Giddy up! 

Layers of portabella mushrooms marinated and grilled, topped with cucumber dill aioli, Roma tomatoes and fresh mozzarella cheese. Served on grilled pressed Italian bread. 

Thin sliced ham and pork with Caribbean spices are topped with Swiss and provolone cheese. Served on grilled pressed Italian bread with pickle slices and Dijon mustard.

Marinated chicken breast strips smothered in our spinach and artichoke dip, topped with fresh Roma tomatoes, Asiago, Parmesan and provolone cheeses on grilled pressed Italian bread. 

Shaved prime rib, red peppers, provolone cheese, grilled onions and horseradish mayo on grilled pressed Italian bread.

Thinly sliced ham and turkey and an over-easy egg, layered with hickory smoked bacon, sharp cheddar cheese, Roma tomatoes and mayo on toasted texas toast. 

We start with our perfectly marinated and char-grilled chicken breast and top it with baby spinach, Roma tomatoes, sliced avocados and pesto on a toasted focaccia bun. ADD FRESH MOZZARELLA,  OR GARLIC CREAM CHEESE SPREAD - 2.50

Thin sliced corned beef stacked on marble rye bread with sauerkraut, 1000 island dressing and Wisconsin baby Swiss cheese. TRY IT "RACHEL STYLE WITH TURKEY!"

Sauteed button mushrooms, red peppers and red onions topped with our homemade pesto mayo, fresh mozzarella cheese and spinach. Served on a toasted Focaccia bun. 

We start with our warm shredded seasoned pork and top it with our homemade shredded onion strings, cheddar cheese, bacon and BBQ sauce on a Kaiser roll.

Classic tuna salad topped with sliced Roma tomatoes and melted cheddar cheese served open-faced on toasted bread. 

Our North Atlantic Salmon is grilled to perfection and flaked over a toasted white hoagie roll and topped with...yes, you guessed it, bacon, lettuce, tomatoes and cucumber dill aioli.

We start with our shaved prime rib sauteed in au jus and add sauteed mushrooms and onions. bacon, cheddar cheese and horsey mayo on Texas Toast.

Celebrate Mardi Gras every day of the year with this signature sandwich! We combine tender slices of Cajun seasoned prime rib, Andouille sausage, a sauteed mixture of mushrooms, red peppers and red onions, pepper jack cheese and our homemade Jack Daniel's sauce all on a toasted hoagie roll. 

Sliced prime rib sauteed in au jus, topped with red peppers, mushrooms, onions and provolone cheese on a toasted hoagie roll.

Marinated grilled chicken breast strips tossed in our original Buffalo wing sauce, then rolled into a garden vegetable tortilla with fresh Romaine greens, bleu cheese dressing, shredded cheddar and pico de gallo. TRY IT WITH RANCH!

Roast turkey paired with hickory smoked bacon, Roma tomatoes, shredded cheddar cheese and fresh Romaine greens tossed in our signature buttermilk ranch dressing and rolled in a garden vegetable tortilla. YOU MAY SUBSTITUTE CHICKEN