Lightly beer battered homemade onion strings deep fried to a golden brown. Served with our house horseradish sauce.
Lightly breaded chicken tenderloins deep fried and served with our tangy BBQ sauce or Ranch dressing. TRY THEM TOSSED IN YOUR FAVORITE SAUCE. CHOOSE FROM: BUFFALO, BBQ, THAI CHILI, HONEY CHIPOTLE OR MANGO HABANERO.
Creamy mozzarella wrapped in a crispy won ton and deep fried to a golden brown. Served with warm marinara sauce.
Deep fried calamari topped with sauteed red bell, banana, and jalapeno peppers, served with a side of our own horseradish sauce.
Potato skins loaded with shredded cheddar cheese and bacon. Sour cream on the side.
Filled with ground pork and vegetables marinated in Asian spices. These dumplings are steamed and served with tangy Thai Chili sauce.
We start with the meatiest of chicken wings, seasoned with our secret blend of spices, then slow roast them to "fall off the bone" perfection. They are finished in the fryer and then coated with your choice of sauce. Choose from: Buffalo (served with bleu cheese), BBQ, Thai Chili, Honey Chipotle or Mango Habanero. 6-8.99 12-16.99
Seasoned strips of chicken, flame roasted peppers and onions and shredded Wisconsin cheddar folded in a garden vegetable tortilla. Topped with pico de gallo and cut into four slices. Sered with sour cream and salsa.
A perfect blend of spinach and artichoke hearts mixed with a creamy three-cheese blend makes this appetizer one of our most popular items. Served with crispy homemade tortilla chips. SUBSTITUTE FRENCH TOASTETTES, ADD 2.00
Crispy homemade tortilla chips topped with Cajun chicken or pork, our house pepper jack and cheddar cheese queso, pico de gallo, black olives and drizzled with sour cream. ADD GUACAMOLE .75
A rich, flavorful blend of fresh Roma tomatoes, sweet red onions, garlic and basil tossed in extra virgin olive oil. Served warm with our homemade garlic cream cheese spread, shredded Parmesan cheese mix and drizzled with a sweet balsamic dressing on French toastettes. You will live this!
Fresh button mushrooms coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing.
These are simply the best! Fresh Wisconsin cheese curds coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing.
Add a roll, $.50
A local favorite made with real Wisconsin cheese and farm fresh vegetables simmered in a savory stock featuring our Amber Ale and heavy cream.
Several award-winning creations prepared daily and made from scratch. Always worth asking about!
Our version of this timeless classic includes fresh Bermuda onions in a savory beef broth with a splash of vermouth. Baked in a crock with our French bread toastettes and melted provolone cheese.
Dinners include your choice of soup or salad, our signature whole grain brewery roll, seasonal vegetable and your choice of Baked Potato, Garlic Mashed Potato, Wild Rice blend, French Fries, Sweet Potato Fries, Riverside Brew Chips or Pasta Salad. SUBSTITUTE: Baked French Onion 2.00 - Small Caeser Salad 2.50. PASTA DISHES DO NOT INCLUDE VEGETABLE OR POTATO CHOICE.
Your choice of preparation: Traditional, Peepercorn Crusted or Cajun Blackened.
This 8 oz. cut of filet mignon is grilled to your specification and delivered to your table with your choice of steak seasoning. The steak knife is for appearances only.
One of our most popular items, this 12 oz. Angus Beef New Yourk strip is grilled to order with your choice of steak seasoning.
A lean and tender 6 oz. Angus Beef filet of sirloin grilled to order and served with your choice of steak seasoning. Perfect for the lighter appetite.
Our juicy and flavorful 6 oz. Angus Beef sirloin filet is grilled to your liking and is the perfect complement to your choice of seafood.
WITH JUMBO BREADED SHRIMP - 28.99
WITH GARLIC BUTTER SHRIMP - 28.99
WITH CRAB LEGS (8 oz.) - 30.99
WITH SCALLOPS - 30.99
UPGRADE TO FILET MIGNON add 13.00
UPGRADE TO 10 oz PRIME RIB add 6.00
UPGRADE TO 14 oz PRIME RIB add 9.00
We start with the finest beef available, season it with our unique blend of savory spices and slow roast it to perfection. Carved to order and served with au jus.
14 oz. Brewmaster - 31.99
10 oz. Junior Brewmaster - 27.99
15 pieces of tender skewered shrimp grilled in butter with a splash of lime juice and tequila.
Only ice cold arctic waters can create the sweet meat and firm texture of these beauties. We just steam them and provide the butter. Nothing else required. We even split them for you!
8 oz. sushi grade Ahi tuna rolled in sesame seeds. Served over sauteed spinach, and topped with bruschetta and sweet ginger sauce. Prepared either rare or well done.
Sweet, succulent scallops are lightly seasoned and sauteed with fresh mushrooms, red onion and garlic, a whisper of vermouth and real Wisconsin cream.
The cold waters of the North Atlantic produce this delicate flavored salmon. All we do is brush it with butter, char-grill it and serve it with our tangy cucumber dill aioli on the side. Mother nature does the rest. GRILLED ON CEDAR PLANK, ADD 2.00
The classic! Cajun seasoned chicken, succulent shrimp, spicy Andouille sausage and rice, slow simmered to perfection in our tomato, onion and red pepper sauce.
Chicken breast filet topped with homemade bruschetta mix, fresh mozzarella cheese, and avocado. Served over our wild rice blend.
8 oz. split, marinated chicken breast topped with goat cheese, sauteed spinach, artichoke hearts and a pesto sauce. Served over our wild rice blend.
We start with tender baby back ribs rubbed with our secret blend of spices, slowly roasted to "fall off the bone" perfection, and glazed on the grill with your choice of sauce. Choose from Classic BBQ, Maple Bourbon, Jack Daniel's, Mango Habanero, or Honey Chipotle Ale.
Half rack - 18.99 Full Rack - 28.99
All Pasta dishes are finished with a shredded blend of Asiago and Parmesan cheeses and a Parmesan crumb topping. Substitute any sauce with marinara. PASTA DISHES DO NOT INCLUDE VEGETABLES OR POTATO CHOICES
A blend of sauteed portabella mushrooms, sun-dried tomatoes, artichoke hearts, spinach, red onions, red bell peppers over linguine tossed with a white wine sauce. WITH CHICKEN $22.99
Plump Tiger shrimp sauteed in a delicate white wine and garlic butter sauce. tossed with linguine and homemade bruschetta mix.
Brightly colored red and green striped tortellini filled with a five Italian cheese blend and gently tossed in a creamy Alfredo sauce.
WITH CHICKEN 22.99 OR SHRIMP $23.99
Freshly prepared scallops, shrimp and crabmeat are served over linguine tossed with mushrooms house bruschetta and our Alfredo sauce.
Back to basics! Linguini noodles tossed in a creamy Alfredo sauce and topped with our perfectly seasoned and char-grilled chicken.
House Specialty Dressings: Homemade Ranch, Cherry Balsamic Vinaigrette, Hot Bacon , and 1000 Island. Standard Dressings: Honey Mustard, Bleu Cheese, French, Parmesan Peppercorn, Balsamic, Fat Free Italian, Vinegar & Oil, Light Ranch, and Caesar. Served with a whole grain brewery roll. ADD CRUMBLED BLEU CHEESE, .75 ADD CHICKEN 4.00 SALMON, SHRIMP 5.00 STEAK 7.00
Fresh baby greens with crisp cucumber, grape tomatoes, red onion and shredded cheddar cheese. Served with our seasoned croutons.
Mixed spring greens with sun-dried tomatoes and goat cheese topped with pine nuts and served with balsamic dressing.
A bed of fresh garden greens with dried cranberries, apples, pecans and topped with crumbled bleu cheese. Served with our house cherry balsamic vinaigrette.
Our version of this Roman classic features fresh Romaine and shredded Parmesan. Tossed in Caesar dressing and topped with our seasoned croutons.
A bed of fresh baby spinach served with hickory smoked hot bacon dressing and topped with hard-boiled eggs, button mushrooms, grape tomatoes, sweet red onions and our seasoned croutons.
Fresh garden greens topped with a whole marinated Cajun chicken breast, pico de gallo, red bell peppers, crunchy tortilla strips and cheddar cheese. Served with our chipotle ranch dressing.
Thai Chili (SPICY) glazed crispy chicken, cabbage, carrots, red bell peppers and crispy won ton strips layered on a bed of crisp garden greens. Served with our Ginger Sesame dressing.
Fresh garden greens topped with a blackened Cajun sirloin, sliced button mushrooms, grape tomatoes, red onions, and crumbled bleu cheese. Served with seasoned croutons and your choice of dressing.
Sandwiches and burgers include your choice of French fries, Sweet Potato Fries, Riverside brew chips or pasta salad. SUBSTITUTE: Side Salad, Soup or Chili for 2.00 - Baked French Onion 4.00 - ADD CHEESE .75 - ADD BACON - 2.00 - ADD AVOCADO -2.00.
8 oz. of perectly seasoned ground beef pattied fresh daily, char-grilled and topped with your choice of cheese (Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella or Bleu cheese) and served on a toasted kaiser with fresh lettuce, Roma tomatoes, onion and pickle.
Our 8 oz. char-grilled burger smothered with portabella mushrooms marinated in garlic butter and topped with melted Baby Swiss cheese on a toasted kaiser.
Our 8 oz. char-grilled burger is enhanced with Cajun seasoning and topped with fried jalapenos, bacon, pepper jack cheese and our beer cheese soup on a toasted kaiser roll.
8 oz. of perfectly seasoned ground beef char-grilled and topped with cheddar cheese, bacon, haystack onion strings and BBQ sauce on a toasted kaiser roll. Giddy up!
We start with our 8 oz. char-grilled burger, lightly melt our fresh mozzarella cheese, and top it with house bruschetta and pesto. Served on a toasted focaccia bun. YOU MAY SUBSTITUTE OUR HOMEMADE GARLIC CREAM CHEESE SPREAD FOR FRESH MOZZARELLA CHEESE.
Sandwiches include your choice of French fries, Sweet Potato Fries, Riverside brew chips or pasta salad. SUBSTITUTE: Side Salad, Soup or Chili for 2.00 - Baked French Onion 4.00 - ADD CHEESE .75 - ADD BACON - 2.00 - ADD AVOCADO -2.00.
Layers of portabella mushrooms marinated and grilled, topped with cucumber dill aioli, Roma tomatoes and fresh mozzarella cheese. Served on grilled pressed Italian bread.
Thin sliced ham and pork with Caribbean spices are topped with Swiss and provolone cheese. Served on grilled pressed Italian bread with pickle slices and Dijon mustard.
Our take on this long time favorite! Marinated chicken breast strips, ham, Swiss cheese, fresh Roma tomatoes and our homemade horseradish mayo on grilled pressed Italian bread.
Marinated chicken breast strips smothered in our spinach and artichoke dip, topped with fresh Roma tomatoes, Asiago, Parmesan and provolone cheeses on grilled pressed Italian bread.
Shaved prime rib, red peppers, provolone cheese, grilled onions and horseradish mayo on grilled pressed Italian bread.
Sandwiches include your choice of French fries, Sweet Potato Fries, Riverside brew chips or pasta salad. SUBSTITUTE: Side Salad, Soup or Chili for 2.00 - Baked French Onion 4.00 - ADD CHEESE .75 - ADD BACON - 2.00 - ADD AVOCADO -2.00.
Thinly sliced ham and turkey and an over-easy egg, layered with hickory smoked bacon, sharp cheddar cheese, Roma tomatoes and mayo on toasted texas toast.
Tender strips of Angus beef sirloin filet lightly seasoned and grilled to your liking. Topped with lettuce, Roma tomatoes, grilled onions and our homemade Jack Daniel's BBQ sauce on a toasted kaiser roll.
North Atlantic cod filet lightly coated with our savory breading and deep fried. Served on a toasted kaiser with fresh lettuce, Roma tomatoes, onion, pickle slices and our homemade tartar sauce. TRY THIS AS A WRAP!
An 8 oz. marinated chicken breast char-grilled and seasoned with Caribbean spices. Topped with fresh lettuce, Roma tomatoes, onion, mayo and pickle. Served on a toasted focaccia bun. Just like being on the beach!
We start with our perfectly marinated and char-grilled chicken breast and top it with baby spinach, Roma tomatoes, sliced avocados and pesto on a toasted focaccia bun. ADD FRESH MOZZARELLA, GOAT CHEESE OR GARLIC CREAM CHEESE SPREAD - 2.50
Thin sliced corned beef stacked on marble rye bread with sauerkraut, 1000 island dressing and Wisconsin baby Swiss cheese. TRY IT "RACHEL STYLE WITH TURKEY!"
We start with our warm shredded seasoned pork and top it with our homemade shredded onion strings, cheddar cheese, bacon and BBQ sauce on a Kaiser roll.
Classic tuna salad topped with sliced Roma tomatoes and melted cheddar cheese served open-faced on toasted bread.
Our North Atlantic Salmon is grilled to perfection and flaked over a toasted white hoagie roll and topped with...yes, you guessed it, bacon, lettuce, tomatoes and cucumber dill aioli.
We start with our shaved prime rib sauteed in au jus and add sauteed mushrooms and onions. bacon, cheddar cheese and horsey mayo on Texas Toast.
Celebrate Mardi Gras every day of the year with this signature sandwich! We combine tender slices of Cajun seasoned prime rib, Andouille sausage, a sauteed mixture of mushrooms, red peppers and red onions, pepper jack cheese and our homemade Jack Daniel's sauce all on a toasted hoagie roll.
Sliced prime rib sauteed in au jus, topped with red bell peppers, mushrooms, onions and provolone cheese on a toasted hoagie roll. Better than in Philly!
Crispy Asiago breaded breaded chicken topped with warm marinara and melted Mozzarella cheese served on a toasted focaccia bun.
Wraps include your choice of French fries, Sweet Potato Fries, Riverside brew chips or pasta salad. SUBSTITUTE: Side Salad, Soup or Chili for 2.00 - Baked French Onion 4.00 - ADD CHEESE .75 - ADD BACON - 2.00 - ADD AVOCADO -2.00.
Marinated grilled chicken breast strips tossed in our original Buffalo wing sauce, then rolled into a garden vegetable tortilla with fresh Romaine greens, bleu cheese dressing, shredded cheddar and pico de gallo. TRY IT WITH RANCH!
Served warm with portabella mushrooms, sun dried tomatoes, artichoke hearts, spinach, red onions, red peppers, and goat cheese, all rolled into a garden vegetable tortilla.
Our breaded cod filet topped with coleslaw & bruschetta mix and flavored with our tangy horseradish sauce, all rolled into a garden vegetable tortilla wrap.
Roast turkey paired with hickory smoked bacon, Roma tomatoes, shredded cheddar cheese and fresh Romaine greens tossed in our signature buttermilk ranch dressing and rolled in a garden vegetable tortilla. Served hot or cold. YOU MAY SUBSTITUTE CHICKEN
Intensely chocolate cake, then contrasting stripes of rich chocolate and white chocolate mousse. Next, chocolate icing finished with a chocolate crumb dusting
Classic smooth cream cheese cake. Try it topped with strawberries or have it "Turtle" style
Moist chocolate cake layered with rich dark chocolate filling and smooth milk chocolate frosting. Did we mention chocolate?
A decadently rich chocolate cake with a chocolate lava flow erupting from the center. Served warm.
The country classic with flame roasted Fuji apples topped with a delightful blend of oatmeal, fresh butter, brown sugar, cinnamon and a hint of nutmeg, then baked to perfection. Served warm with a scoop of creamy vanilla ice cream.
Only the famous Door County cherry can deliver the incredible flavor to this classic dessert. We add the brown sugar, cinnamon, nutmeg and brandy, and serve it warm over creamy vanilla ice cream.
Don't let the name throw you. This is a towering confection of spiced cake layered with chopped nuts and a rich and creamy frosting.
Each meal comes with choice of: French fries, Brew chips, fruit or applesauce
Junior Brewmaster Cheeseburger
Macaroni & Cheese
Grilled Cheese Sandwich
Chicken Tenders
Mini Corn Dogs
Fish Nuggets (Wednesday and Friday Only)
Buttered Linguini Noodles (also available with Marinara)
French fries
Brew Chips
Fruit (availability varies)
Applesauce
Add a footnote if this applies to your business
** Items noted are not Celiac friendly, as they are fried in fryers where cross-contamination occurs
Potato skins loaded with shredded cheddar cheese and bacon. Sour cream on the side.
We start with the meatiest of chicken wings, seasoned with our secret blend of spices, then slow roast them to "fall off the bone" perfection. They are finished in the fryer and then coated with your choice of sauce. Choose from: Buffalo (served with bleu cheese), BBQ, Thai Chili, Honey Chipotle or Mango Habanero.
Our fresh warm tortilla chips are topped with Cajun chicken or pork, our house pepper jack and cheddar queso sauce, pico de gallo, black olives and drizzled with sour cream. Add Jalepenos or guacamole for $.75 each.
A perfect blend of spinach and artichoke hearts mixed with a creamy three-cheese blend makes this appetizer one of our most popular items. Served hot with crispy homemade tortilla chips.
House Specialty Dressings: Homemade Ranch, Cherry Balsamic Vinaigrette, Hot Bacon , and 1000 Island. Standard Dressings: Honey Mustard, Bleu Cheese, French, Parmesan Peppercorn, Balsamic, Fat Free Italian, Vinegar & Oil and Caesar. ADD CRUMBLED BLEU CHEESE, .75 **ADD CHICKEN 4.00 SALMON, SHRIMP OR STEAK 5.00
A bed of fresh garden greens with dried cranberries, apples, pecans and topped with crumbled bleu cheese. Served with our house cherry balsamic vinaigrette.
Add a description about this item A bed of fresh baby spinach served with hickory smoked hot bacon dressing and topped with hard-boiled eggs, button mushrooms, grape tomatoes, sweet red onions.
Mixed spring greens with sun-dried tomatoes and goat cheese topped with roasted pine nuts and served with balsamic dressing.
Mixed spring greens with sun-dried tomatoes and goat cheese topped with roasted pine nuts and served with balsamic dressing.
Our version of this Roman classic features fresh Romaine lettuce and a shredded Parmesan cheese mix. Tossed in Caesar dressing.
Fresh garden greens topped with a blackened Cajun sirloin, sliced button mushrooms, grape tomatoes, red onions and crumbled bleu cheese. Served with your choice of dressing.
Fresh garden greens topped with a whole marinated Cajun chicken breast, pico de gallo, red bell peppers, crunchy tortilla strips and cheddar cheese. Served with our signature Chipotle ranch dressing.
NOT CELIAC FRIENDLY WITH TORTILLA STRIPS.
SERVED EITHER WITHOUT A BUN OR A GLUTEN FREE BUN FOR 2.00 MORE
8 oz. of perfectly seasoned ground beef char-grilled and topped with your choice of cheese, fresh lettuce, Roma tomatoes, onion and pickle.
We start with our 8 oz. char-grilled burger, lightly melt our fresh mozzarella cheese, and top it with house bruschetta and our signature pesto. You may substitute our garlic cream chesse spread for the fresh mozzarella.
Shaved prime rib sauteed in au jus, topped with red bell peppers, mushrooms, onions, and provolone cheese. Better than in Philly!
An 8 oz. marinated chicken breast char-grilled and seasoned with Caribbean spices. Topped with fresh lettuce, Roma tomatoes, onion, mayo and pickle. Just like being on the beach!
Classic tuna salad topped with sliced Roma tomatoes and melted cheddar cheese served open-faced on a toasted gluten free bun.
Our North Atlantic Salmon is grilled to perfection and topped with...yes, you guessed it, bacon, lettuce, tomatoes and cucumber dill aioli.
We start with our shaved prime rib sauteed in au jus and add sauteed mushrooms and onions, bacon, cheddar cheese and horsey mayo.
Tender strips of Angus beef sirloin filet lightly seasoned and grilled to your liking. Topped with lettuce, Roma tomatoes, grilled onions. ORDER WITHOUT JACK DANIEL'S SAUCE.
Thinly sliced ham and turkey and an over-easy egg, layered with hickory smoked bacon, sharp cheddar cheese, Roma tomatoes and mayo.
Thin sliced corned beef with sauerkraut, 1000 island dressing and Wisconsin baby Swiss cheese. TRY IT "RACHEL STYLE WITH TURKEY!"
We start with our warm shredded seasoned pork and top it with our, cheddar cheese, homemade onion strings, bacon and BBQ sauce.
ORDER WITH NO ONION STRINGS
We start with our perfectly marinated and char-grilled chicken breast and top it with baby spinach, Roma tomatoes, sliced avocados and pesto.
ADD FRESH MOZZARELLA, GOAT CHEESE OR GARLIC CREAM CHEESE SPREAD - 2.50
Served after 4PM or upon special request if possible. Dinners include your choice of soup or salad, vegetable and your choice of Baked potato, Garlic smashed potatoes, French fries, Sweet potato fries or Brew chips. FRENCH FRIES, SWEET POTATO FRIES AND BREW CHIPS ARE NOT CELIAC FRIENDLY
Our juicy and flavorful 6 oz. Angus Beef sirloin filet is grilled to your liking and is the perfect complement to your choice of seafood.
WITH GARLIC BUTTER SHRIMP - 28.99
WITH CRAB LEGS (8 oz.) - 30.99
WITH SCALLOPS - 30.99
UPGRADE TO FILET MIGNON add 13.00
UPGRADE TO 10 oz PRIME RIB add 6.00
UPGRADE TO 14 oz PRIME RIB add 9.00
This 8 oz. cut of filet mignon is grilled to your specification and delivered to your table with your choice of steak seasoning. The steak knife is for appearances only.
A lean and tender 6 oz. Angus Beef filet of sirloin grilled to order and served with your choice of steak seasoning. Perfect for the lighter appetite.
We start with the finest beef available, season it with our unique blend of savory spices and slow roast it to perfection. Carved to order and served with au jus.
One of our most popular items, this 12 oz. Angus Beef New York strip is grilled evenly with your choice of steak seasoning.
15 pieces of tender skewered shrimp grilled in butter with a splash of lime juice and tequila.
Sweet, succulent scallops are lightly seasoned and sauteed with fresh mushrooms, red onion and garlic, a whisper of vermouth and real Wisconsin cream.
8 oz. sushi grade Ahi tuna rolled in sesame seeds. Served over sauteed spinach, and topped with bruschetta and sweet ginger sauce. Prepared either rare or medium.
Only ice cold arctic waters can create the sweet meat and firm texture of these beauties. We just steam them and provide the butter. Nothing else required. We even split them for you!
The cold waters of the North Atlantic produce this delicate flavored salmon. All we do is brush it with butter, char-grill it and serve it with our tangy cucumber dill aioli on the side. Mother nature does the rest. GRILLED ON CEDAR PLANK, ADD $2.00
Chicken breast filet topped with homemade bruschetta mix, fresh mozzarella cheese, and avocado. Usually served over our wild rice blend (not gluten free), so please choose either a baked potato or garlic mashed potatoes.
We start with tender baby back ribs rubbed with our secret blend of spices, slowly roasted to "fall off the bone" perfection, and glazed on the grill with our BBQ sauce. Half Rack - $18.99 Full Rack - $28.99
8 oz. split, marinated chicken breast topped with goat cheese, sauteed spinach, artichoke hearts and a pesto sauce. Usually served over our wild rice blend (not gluten free), so please choose either a baked potato or garlic mashed potatoes.
PLEASE TELL YOUR SERVERTHAT YOU NEED TO BE GLUTEN FREE, WE'D LOVE TO HELP.