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Lightly battered onion strings deep fried to a golden brown and served with our signature horseradish dipping sauce.
Creamy mozzarella wrapped in a crispy won-ton and deep fried to a golden brown. Served with marinara sauce.
Fresh button mushrooms coated with our own Riverside beer batter, breaded and deep fried to a golden brown. Served with our homemade ranch dressing.
These are simply the best! Fresh Wisconsin cheese curds coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing.
Fresh warm tortilla chips are topped with our pepper jack and cheddar queso sauce, pico de gallo, black olives and sour cream.
French toastettes covered with our garlic cream cheese spread and homemade bruschetta mix. Topped with parmesan and asiago cheese.
Seasoned peppers and onions, shredded cheddar cheese folded in a garden vegetable tortilla. Topped with homemade pico de gallo.
Hand breaded fresh portabella mushroom strips fried to golden brown and topped with provolone cheese, marinara sauce and our homemade pesto on a focaccia bun.
Spinach and basil topped with cherry tomatoes, fresh mozzarella cheese and a drizzle of sweet balsamic glaze. Served with balsamic dressing.
Sauteed button mushrooms, red peppers and red onions topped with our homemade pesto mayo, fresh mozzarella cheese and spinach. Served on a toasted Focaccia bun.
Substitute this delicious, meatless patty on any of the following burgers! Brewmaster Burger, Cowboy Burger (No bacon) and Cajun Burger (No bacon)
Tender and perfectly seasoned shredded Jackfruit topped with avocado, our homemade pico de gallo, and a cilantro lime chile verde sauce. Three tacos served in a warm tortilla and drizzled with sour cream.
Crispy breaded cauliflower bites topped with Buffalo wing sauce, then rolled into a tortilla with fresh Romaine greens, bleu cheese dressing, shredded cheddar cheese and homemade pico de gallo.
We will be open Sunday, December 31st from 4pm-9pm. Call for your reservation and come celebrate with us!