We’ve survived the Pandemic and are gearing up for our busiest summer yet. We serve award winning beers and top-quality food in the growing Historic Downtown West Bend district. We're a fun, family oriented place with flexible work schedules & career growth!
We're always hiring so check back often!
Responsibilities:
- Line cooks are responsible for specific stations in the kitchen. You will be cooking a wide variety of menu items and our signature recipes.
- Setting up work station for lunch and dinner service
- Prepping daily ingredients
- Ensure that all dishes are prepared in a timely manner and follow our standards
- Cleaning and stocking your station and weekly cleaning tasks as directed by the manager.
- Evening and Weekend availability required
What we offer:
- Career growth opportunities…The more you want to learn, the more we’ll teach you and we love to promote from within!
- On the job training
- No late nights
- Flexible schedule
- Food discounts
- Closed Mondays and Tuesdays
- Closed all major holidays
Qualifications and skills:
- Our cooks are passionate about fresh, quality food and play a key role in creating the best guest experience possible.
- Organized and self motivated and able to multi task.
- Reliable with a great work ethic and integrity.
- Ability to communicate with employees and management with a positive attitude.
- Maintain a positive team approach with Front of the House and Back of the House.
- Work in a fast paced environment with precision, attention to detail, speed and a positive attitude.
- A kitchen is fast paced and ever changing. The ideal candidate should be able to adapt & problem solve.
Experience welcome, but not necessary. We'll train anyone with passion and drive!
Although our restaurant is busy and our standards are high, you’ll love our team spirit and fun atmosphere!
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour