Add a roll, $.50
A local favorite made with real Wisconsin cheese and farm fresh vegetables simmered in a savory stock featuring our Amber Ale and heavy cream.
Several award-winning creations prepared daily and made from scratch. Always worth asking about!
Our version of this timeless classic includes fresh Bermuda onions in a savory beef broth with a splash of vermouth. Baked in a crock with our French bread toastettes and melted provolone cheese.
A zesty blend of tomatoes, ground beef, chili spices and onions slowly simmered to perfection. Served with sour cream and cheddar cheese.
Dinners include your choice of soup or salad, our signature whole grain brewery roll, seasonal vegetable and your choice of Baked Potato, Garlic Mashed Potato, Wild Rice blend, French Fries, Sweet Potato Fries, Riverside Brew Chips or Pasta Salad. SUBSTITUTE: Baked French Onion 3.00 - Small Caesar Salad 2.50. PASTA DISHES DO NOT INCLUDE VEGETABLE OR POTATO CHOICE.
Your choice of preparation: Traditional, Peppercorn Crusted or Cajun Blackened.
This 8 oz. cut of filet mignon is grilled to your specification and delivered to your table with your choice of steak seasoning. The steak knife is for appearances only.
A lean and tender 6 oz. Angus Beef filet of sirloin grilled to order and served with your choice of steak seasoning. Perfect for the lighter appetite.
Our juicy and flavorful 6 oz. Angus Beef sirloin filet is grilled to your liking and is the perfect complement to your choice of seafood.
WITH JUMBO BREADED SHRIMP - 30.99
WITH GARLIC BUTTER SHRIMP - 30.99
WITH SCALLOPS - 37.99
WITH SALMON - 34.99
UPGRADE TO FILET MIGNON (Market Price)
Available Saturdays only.
We start with the finest beef available, season it with our unique blend of savory spices and slow roast it to perfection. Carved to order and served with au jus.
14 oz. Brewmaster - Market Price
10 oz. Junior Brewmaster - Market Price
One of our most popular items, this 12 oz. Angus Beef New Yourk strip is grilled to order with your choice of steak seasoning.
10 pieces of tender Tiger shrimp grilled in butter with a splash of lime juice and tequila.
Sweet, succulent scallops are lightly seasoned and sauteed with fresh mushrooms, red onion and garlic, a whisper of vermouth and real Wisconsin cream.
The cold waters of the North Atlantic produce this delicate flavored salmon. All we do is brush it with butter, char-grill it and serve it with our tangy cucumber dill aioli on the side. Mother nature does the rest. GRILLED ON CEDAR PLANK, ADD 2.50
The classic! Cajun seasoned chicken, succulent shrimp, spicy Andouille sausage and rice, slow simmered to perfection in our tomato, onion and red pepper sauce.
Chicken breast filet topped with homemade bruschetta mix, fresh mozzarella cheese, and avocado. Served over our wild rice blend.
We start with tender baby back ribs rubbed with our secret blend of spices, slowly roasted to "fall off the bone" perfection, and glazed on the grill with your choice of sauce. Choose from Classic BBQ, Maple Bourbon, Jack Daniel's, Mango Habanero, or Honey Chipotle Ale.
Half rack - 22.99 Full Rack - 32.99
All Pasta dishes are finished with a shredded blend of Asiago and Parmesan cheeses and a Parmesan crumb topping. Substitute any sauce with marinara. PASTA DISHES DO NOT INCLUDE VEGETABLES OR POTATO CHOICES
Plump Tiger shrimp sauteed in a delicate white wine and garlic butter sauce. tossed with linguine and homemade bruschetta mix.
Tender tortellini filled with an Italian cheese blend and gently tossed in a creamy Alfredo sauce.
WITH CHICKEN 30.99 OR SHRIMP 31.99
Freshly prepared scallops, shrimp are served over linguine tossed with mushrooms house bruschetta and our Alfredo sauce.
Back to basics! Linguini noodles tossed in a creamy Alfredo sauce with broccoli and topped with our perfectly seasoned and char-grilled chicken and diced tomatoes.
House Specialty Dressings: Homemade Ranch, Cherry Balsamic Vinaigrette and 1000 Island. Standard Dressings: Honey Mustard, Bleu Cheese, French, Parmesan Peppercorn, Balsamic, Fat Free Italian, Vinegar & Oil, Light Ranch, and Caesar. Served with a whole grain brewery roll. ADD CRUMBLED BLEU CHEESE 1.00 CHICKEN 6.00 SALMON 7.00 SHRIMP 7.00 STEAK 7.00
Fresh baby greens with crisp cucumber, grape tomatoes, red onion and shredded cheddar cheese. Served with our seasoned croutons.
A bed of fresh garden greens with dried cranberries, apples, pecans and topped with crumbled bleu cheese. Served with our house cherry balsamic vinaigrette.
Thai Chili (SPICY) glazed crispy chicken, cabbage, carrots, red bell peppers and crispy won ton strips layered on a bed of crisp garden greens. Served with our Ginger Sesame dressing.
Our version of this classic features fresh Romaine and shredded Parmesan. Tossed in Caesar dressing and topped with seasoned croutons.
A bed of fresh baby spinach served with hickory smoked hot bacon dressing and topped with hard-boiled eggs, button mushrooms, grape tomatoes, sweet red onions and our seasoned croutons.
Fresh garden greens topped with a whole marinated Cajun chicken breast, pico de gallo, red bell peppers, crunchy tortilla strips and cheddar cheese. Served with our chipotle ranch dressing.
Sandwiches and burgers include your choice of French fries, Sweet Potato Fries, Riverside brew chips or pasta salad. SUBSTITUTE: Side Salad, Soup or Chili for 2.50 - Baked French Onion 4.00 - ADD CHEESE .75 - ADD BACON - 2.50 - ADD AVOCADO -2.50.
A perfectly seasoned ground beef patty, char-grilled and topped with your choice of cheese (Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella or Bleu cheese) and served on a toasted Kaiser with fresh lettuce, Roma tomatoes, onion and pickle.
Perfectly seasoned ground beef char-grilled and topped with cheddar cheese, bacon, haystack onion strings and BBQ sauce on a toasted kaiser roll. Giddy up!
We start with our marinated and char-grilled chicken breast and top it with baby spinach, Roma tomatoes, avocado and pesto on a toasted focaccia bun.
Roasted turkey paired with hickory smoked bacon, Roma tomatoes, shredded cheddar cheese and Romaine greens topped with our buttermilk ranch dressing and rolled in a garden vegetable tortilla.
We start with our shaved prime rib sauteed in au jus and add sauteed button mushrooms and onions, bacon, cheddar cheese and our homemade horsey mayo on Texas Toast.
Layers of portabella mushrooms,marinated and grilled, topped with cucumber dill aioli, Roma tomatoes and fresh mozzarella cheese. Served on grilled pressed Italian bread.
Marinated chicken breast strips smothered in our creamy spinach and artichoke dip, topped with fresh Roma tomatoes and provolone cheese on grilled, pressed Italian bread.
Thin sliced corned beef stacked on marble rye bread with sauerkraut, our homemade 1000 Island dressing and baby Swiss cheese.
Sauteed button mushrooms, red peppers and red onions topped with our homemade pesto mayo, fresh mozzarella cheese and spinach. Served on a toasted Focaccia bun.